How to buy a grinder
Three parts to every grinder decision.
Start with where the grinder will work: a busy espresso bar, a smaller café or the brew bar and home. Then keep it accurate with genuine burrs, cleaning and fittings.
01
For the espresso bar.
The Markibar IZAGA W grinds by weight to ±0.2 g, the IZAGA uses the same platform with timed dosing and the ORHI brings Instant Dose to a smaller footprint. All are delivered, installed and calibrated by Workflow.
Commercial grinders02
For filter, travel and home.
Timemore Chestnut hand grinders cover espresso to French press. The rechargeable Whirly 01S goes wherever you brew.
Hand and portable grinders03
Keep it accurate.
Genuine Markibar 64 mm long-life burrs, cleaning tools and portafilter cradles, plus Cafetto Grinder Clean to remove coffee oils without taking the grinder apart.
Burrs, cleaning and fittings
Every grinder.
Commercial and hand grinders. Filter by brand or sort by price.
Which grinder is right for you?
Frequently asked questions.
The grinder pre-grinds and holds the next dose, so the barista gets a full dose the moment the portafilter is presented – about 0.8 seconds on the IZAGA W – instead of waiting for the burrs. On-Demand mode grinds fresh for each shot.
Yes. Markibar grinders are delivered, installed and calibrated by Workflow, with barista training on site. Markibar is sold and supported on the island of Ireland only.
Yes. The Cinoart PTB fits the IZAGA range and the ORHI, so tamping happens directly below the grinder outlet.
Genuine Markibar 64 mm long-life burrs are listed above, and our technicians handle servicing and burr changes – request a callout.