Markibar IZAGA W - Gravimetric
Dominate Peak Hours, Maximise Profitability: The IZAGA W.
Engineered for high-volume specialty coffee shops, Markibar's IZAGA W delivers unparalleled grind-by-weight precision, minimises waste, reduces labour costs, and maximises revenue potential. The grinder has been battle tested in Coffeeangel to improve efficiency.
Delivery
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- Orders €150.00 or less to all-Ireland address - €8.50 + VAT / case
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Markibar IZAGA W - Gravimetric
Key features.
Unrivaled Grind-by-Weight Precision: Patented technology ensures +/- 0.2g accuracy in every dose, exceeding industry standards. This leads to consistent extraction and eliminates flavour inconsistencies.
Dual-Mode Flexibility: Seamlessly switches between Instant Dose for high-speed service and On-Demand for ultimate control.
Protected Load Cell Design: Internally isolated load cell guarantees long-term reliability, resisting impacts and environmental factors, unlike competing models.
Operational gains.
Instant Dose for Peak Efficiency: Delivers pre-weighed doses in a lightning-fast 0.8 seconds, enabling 250+ drinks per hour. Reduces espresso shot time by 7 seconds, recovering 28+ labour hours per month.
Minimal Barista Adjustment: Maintains consistent doses regardless of coffee type, burr wear, or environmental conditions, freeing up baristas for other tasks.
Easy to Clean & Maintain: Features a 4-minute disassembly for complete cleaning, and maintaining long-life burrs. Modular Design is Easy to Maintain.
Financial gains.
Maximise Revenue Potential: Instant Dose increases throughput by reducing the amount of time the baristas spend preparing drinks. By automating the grinding process, less waste will occur at the start of the day.
Minimise Coffee Waste: Achieves 4.6% lower coffee waste compared to traditional grinders, leading to significant cost savings.
Inventory Control: Accurately tracks coffee consumption in kilograms, enabling precise stock management and cost analysis.
Technical specifications.
Grinding Method: Gravimetric (Grind-by-Weight)
Dosing Accuracy: +/- 0.2g
Burrs: 64 mm Flat Steel, Long-Life
Burr Speed: 1350 rpm
Adjustment: Electronic Micro Adjustment (0.0083 mm/click)
Hopper Capacity: 1.5 kg / 3.3 lb
Dimensions: 640 H x 180 A x 352 B (mm)
Weight: 16 kg
Power: 525W @ 230V
Production: 8 kg/h
Ventilation: Grinding chamber remains ≤24°C
High precision grinding point control. Electronically controlled doses, with isolated grinding chamber and smart ventilation for a cooler grinding system. Micro dose in On Demand mode, with single and double doses independently programmable.
Why choose the Izaga W?
Proven Performance: Rigorously tested in Coffeeangel shops, demonstrating its reliability and efficiency in demanding, high-volume environments.
Built to Last: Constructed with high-quality materials and commercial-grade engineering for long-term durability.
HACCP-Compliant: Ensures consistency and hygiene across shifts, meeting stringent food safety standards.