Markibar ORHI – Professional Espresso Grinder
Engineered for Effortless Workflow
The Markibar ORHI is crafted for cafés and hospitality venues that need consistent quality and speed. With the most advanced Instant Dose technology, the ORHI puts streamlined service, consistency, and reliability in the hands of busy baristas.
Delivery
- Orders over €150.00 to all-Ireland address - FREE
- Orders €150.00 or less to all-Ireland address - €8.50 + VAT / case
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Markibar ORHI – Professional Espresso Grinder
Key features.
Instant Dose Technology: Delivers ground coffee in a compact, consistent dose instantly—no waiting, even in rush hours.
Dual Operating Modes: Switch between On Demand (maximum freshness, coffee ground to order) and Pre-Ground (ultra-fast during peak times) at the push of a button or via intuitive display.
Consistent & Robust Dosing: Independently programmable for 1, 2, or 3 dose settings; ensures uniform extraction and balanced flavor in every shot.
Isolated Grinding Chamber: Maintains a cool grinding environment by breaking thermal bridges—preserving coffee aromatics and protecting grinder longevity.
Easy Maintenance & Cleaning: Quick access for setup, cleaning, and servicing—ideal for fast-paced commercial settings.
Operational gains.
Automated or Manual Dosing: Available in Orhi-A (automatic portafilter recognition) or Orhi-B (manual operation).
Flexible Workflow: Ready for any workflow, reduces wait time, and supports consistent service through built-in dose tracking and performance monitoring.
Zero Waste, Maximum Efficiency: Pre-compacted dose and innovative chute design minimize spillage and stale grounds.. Modular Design is Easy to Maintain.
Financial gains.
Operational Speed: No bottlenecks during busy periods—baristas can confidently serve queues.
Low Operating Cost: Reduces coffee waste with superior dose accuracy and robust build quality.
Customisation: Brand the hopper for bulk orders, for a distinct in-shop identity.
Technical specifications.
Burrs: 64mm Flat Steel / 800kg
Grinding Speed: 1350 rpm
Hourly Output: 7–8 kg/hour
Dosing Range: Single: 5–18g / Double: 5–28g
Hopper Capacity: 1.5kg
Dimensions (HxWxD): 630 x 180 x 352mm
Power/Voltage: 525W / 230V
Net Weight: 15kg
Colour: All Black
Optional Extras: Automatic portafilter detection, branded hopper, long-life burrs, tamper
Why choose the Ohri?
Speed Meets Consistency
The Markibar Ohri delivers ground coffee instantly—no delays, even during your busiest rush. Its advanced Instant Dose technology ensures every espresso is perfectly dosed and ready to extract, streamlining barista workflow without sacrificing quality.
Dual Grinding Modes for Ultimate Flexibility
Switch seamlessly between On-Demand and Pre-Ground options to match your service style, whether you’re focused on freshness or need rapid output for high-volume periods. One grinder, both solutions.
Simple Operation & Maintenance
The Ohri is designed for real-world café environments. Programmable dose settings, easy cleaning, and minimal training mean anyone on your team can deliver outstanding coffee with confidence.
Protect Coffee Flavour & Reduce Waste
An isolated grinding chamber keeps grounds cool and aromatic, while the precise dosing system minimizes waste—helping your business save money and serve better coffee.
Commercial-Grade Reliability
Built tough for demanding, high-traffic venues. Wherever quality and speed matter, the Ohri’s robust components and dependable performance stand out.
Ideal For Growing Businesses
Whether you’re expanding or refining your coffee service, Ohri supports consistent quality and lightning-fast operation—giving your café the edge over competitors.