Übermilk PLUS
Unleash Liquid Creativity, Maximise Your Profits
The Übermilk PLUS is not just a milk system; it's a complete, modular liquid solution designed to adapt and grow with your business. Dispense one to seven different hot or cold liquids with precision, reduce waste, minimise labour, and unlock a world of menu innovation.
Delivery
- Orders over €150.00 to all-Ireland address - FREE
- Orders €150.00 or less to all-Ireland address - €8.50 + VAT / case
- Orders to the mainland UK - €15.50 + VAT / case
Please click here for more information on our shipping options
Übermilk PLUS
Key features.
Customisable Modular System: Start with the base unit and expand to seven liquid types – dairy, alternative milks, syrups, cold brew, matcha, teas – creating a tailored solution for your business needs.
Front and Rear Outlets: The two rear dispense nozzles are specifically designed for dairy, including filter disks to achieve optimal microfoam quality, while the front five nozzles cater for other liquids.
Hot & Cold Versatility: Serve hot and cold beverages with consistent temperature ( +4°C to 68°C ) and portion control, expanding your menu all year round.
Isolated Liquid Lines: Provides ultimate Food Safety. Enjoy peace of mind knowing that food lines are physically separated for hygiene requirements, and never worry about cross-contamination from the lines.
Operational benefits.
Financial benefits.
Comparison.
Technical specifications.
Dimensions: 18 cm (W) x 54 cm (H) x 48.5 cm (D)
Power: 220-240V;
Max: 3100W (per milk/liquid module)
Output Capacity: Up to 250 drinks/hour
Module Compatibility: Supports up to seven liquid modules
Distance: Max distance 1.5 meters from liquid module to outlet, max of 2 meters to refrigerator.
Technic Module: Communicates and controls all connected module units. Can be up to 2.5 metres away.
Dairy Filters: Uses milk filters at the rear outlets to create the highest possible microfoam.
Why Choose the Übermilk Plus?
The system: Is built to work for and support trending, hot and cold drinks for your customer base.
Is the market: Designed with commercial customers in mind.
Has high Food standards: Guaranteed safety with physically separated lines from start to finish.
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