Übermilk ONE - Automated Milk Foamer for Specialty Coffee
Milk Perfection, Business Revolutionised.
Designed to bring unparalleled consistency and efficiency, the Übermilk ONE is the ultimate milk texturing solution for high-volume specialty coffee shops that demand excellence.
Reduce Labour costs, improve milk quality and increase coffee volumes with this essential piece of machinery.
Delivery
- Orders over €150.00 to all-Ireland address - FREE
- Orders €150.00 or less to all-Ireland address - €8.50 + VAT / case
- Orders to the mainland UK - €15.50 + VAT / case
Please click here for more information on our shipping options

Übermilk ONE - Automated Milk Foamer for Specialty Coffee
Key features.
Perfect & Consistent Milk Foam On Demand: Delivers velvety microfoam on demand. Achieve ideal volume, temperature, and texture for consistent quality in every drink.
Adjustable Temperature: Customisable milk foam temperature between 55-68°C (62-65°C recommended).
Programmable Dosing: Pre-set quantities for various drink sizes, minimising waste and maintaining food costs.
Consistent Quality: Ensures every drink meets your quality standards, enhancing customer satisfaction and loyalty.
100% Stainless Steel Construction: Both casing and milk heating elements are food-safe and FDA approved. Available in Black, White, and INOX (Silver).


Operational benefits.
Comparison.


Technical specifications.
Throughput: 1.3L/min (250 drinks/hr)
Temperature Range: 55-68°C ±0.5°C accuracy
Dimensions: Width: 180mm; Height: 540mm; Depth: 485mm
Weight: 25 kg
Electrical Connection: 208-250V / 3.1 kW / 13A (Standard single-phase power supply)
Materials: 100% Stainless Steel (food-safe, FDA approved)
Noise Level: Below 50 dB
Operating Temperature: +10°C to +40°C
Humidity: Max 80%
Why Choose the Übermilk ONE?
The Übermilk ONE is more than just a milk foamer—it’s a complete workflow solution tailored to the demands of modern Irish specialty coffee shops. By automating milk preparation without compromising quality, it empowers cafés to serve more customers efficiently while maintaining the highest standards of taste and presentation.