MARKIBAR IZAGA TECHNICAL SUPPORT

Markibar’s IZAGA KEY (Grind by Time) & IZAGA W (Gravimetric) coffee grinders, combine innovative aesthetics and high performance mechanics. With two dosing modes, it combines precision and quality with optimum efficiency. The IZAGA range is designed for coffee shops with high volumes and demanding quality standards.

If you have any further questions or require additional technical support, please email support@workflow.coffee

DAILY OPERATIONS

DAILY OPERATIONS

TROUBLESHOOTING

TROUBLESHOOTING

QUICK DOSER CLEANING

In order to maintain dose / shot consistency and minimise any potential build up of coffee residue, we recommend cleaning the dosing chute of your Markibar Izaga every 15-20KG using the custom tools provided.

Please see the video below for detailed instructions.

IMPORTANT:

  • Unplug the Izaga from its main power source before cleaning,

DEEP CLEANING TUTOIAL

To ensure the optimum long-term speed and performance of your Markibar Izaga, and to maintain espresso extraction quality, we recommend thoroughly deep cleaning your burr set, grinding chamber and dosing chute every 20-30KG using the custom tools provided.

Please see the video below for detailed instructions.

IMPORTANT:

  • Unplug the Izaga from its main power source before cleaning,

  • Remove the security stopper at the rear of the grind adjustment wheel before attempting to remove the upper burr carrier,

  • Take care not to lose the four Grind Adjustment Stubs and Springs when cleaning the grinder chamber,

  • Ensure that the black lock button of the Hopper Support Ring is facing fully forward when rethreading the upper burr carrier back into place. If not, your hopper will sit at an angle to the grinder body.

QUICK START GUIDE - IZAGA W

Follow the “quick start” tutorial video below to get your new, gravimetric IZAGA W (Grind-by-weight) grinder set up correctly before use.

Areas covered in the video include:

  • Removal of the Load Cell transport lock / grub screw (0:18)

  • Entering Settings menu - adjusting language (1:20), portafilter identifier, work mode selection (2:07)

  • Load Cell calibration (1:28)

  • Hopper installation (1:53)

  • Dose weight adjustment (2:32)

  • Grind size adjustment (2:47)

  • Mode change (2:56)

LOAD CELL CALIBRATION - IZAGA W

Each IZAGA W includes a 20G load cell calibration weight.

The accepted dose tolerance of the IZAGA W is +/- 0.2 - 0.3G from your programmed dose weight. If you dose weight falls outside this range, please re-calibrate your load cell using the tutorial below.

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If you have any further questions or require additional technical support, please email support@workflow.coffee